Home › M › Meat (Beef mutton veal doe venison)
Meat (Beef mutton veal doe venison)
Beef, mutton, veal, doe venison.
NOYEAU, HOME-MADE.
Poultry. Chickens, fowls, geese, larks, pigeons, pullets, rabbits, teal, turkeys, widgeon, wild-duck.
The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.
Home › M › Meat (Beef mutton veal doe venison)
Beef, mutton, veal, doe venison.
NOYEAU, HOME-MADE.
Poultry. Chickens, fowls, geese, larks, pigeons, pullets, rabbits, teal, turkeys, widgeon, wild-duck.