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Mutton, Boiled Breast of, and Caper Sauce

INGREDIENTS for dish for 4 or 5 persons.-Breast of mutton, breadsavoury crumbs, 2 tablespoonfuls of minced sa herbs (put a large proportion of parsley), pepper and salt to taste. AVERAGE COST, 7d. per lb.

Cut off the superfluous fat; bone the meat; sprinkle over a layer of breadcrumbs, minced herbs and seasoning; roll and bind it up firmly. Boil gently for 2 hours, remove the tape and serve with caper sauce, a little of which should be poured over the meat.

TIME.-2 hours.

SEASONABLE all the year.

Mutton, An excellent way to

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