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Mutton, Braised Fillet of, with French Beans

INGREDIENTS for dish for 4 persons. The chump end of a loin of mutton, buttered paper, French beans, a little glaze, 1 pint of gravy. AVERAGE COST, 10d. per lb.

Roll up the mutton in a piece of buttered paper, roast it for 2 hours and do not allow it to acquire the least colour. Have ready some French beans, boiled and drained on a sieve; remove the paper from the mutton, glaze it; just heat up the beans in the gravy, and lay them on the dish with the meat over them. The remainder of the gravy may be strained and sent to table in a tureen.

TIME.-2 hours.

SEASONABLE at any time.