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Mutton Chops, Broiled

SADDLE OF MUTTON.
SADDLE OF MUTTON.

IN- GREDIENTS.-Loin of mutton, pepper and salt, a small piece of butter. AVERAGE COST, 1s. per lb.

Cut the chops from a well-hung tender loin of mutton, remove a portion of the fat and trim them into a nice shape; slightly beat and level them; place the gridiron over a bright clear fire, rub the bars with a little fat and lay on the chops.

Whilst broiling, frequently turn them and in about 8 minutes they will be done.

Season with pepper and salt, dish them on MUTTON COLLOPS. a very hot dish, rub a small piece of butter on each chop, and serve very hot and expeditiously.

TIME. About 8 minutes.

SEASONABLE at any time.

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