Raspberry Liqueur
INGREDI- ENTS for 2 quarts.-1 quart of gin, 1 pint of raspberries, 1 lb. of loaf sugar, 1½ pint of water. AVERAGE COST, 3s. 3d.
Put the gin with the fruit in a bottle, which cork closely. Let it stand a fortnight, RASPBERRY VINEGAR. then boil the sugar and water, and when cold, filter and pour to the gin and fruit.
Filter through blotting-paper, and put up in small well-corked bottles.
SEASONABLE. - Make in July.