Ratafia Pudding
INGREDIENTS for large pudding.- quart of milk, 4 eggs, lb. of ratafias, loaf sugar and flavouring of almonds to taste. AVERAGE COST, 1s.
Well beat the eggs, and add them to the milk, with sugar and almond flavouring to taste. Pour into a pie-dish, and on the top drop the ratafias, right side upwards, till the top is covered. Bake in a good oven for 1/2 hour.
TIME.- hour.
SEASONABLE at any time.