Mrs. Beeton's All About Cookery

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Rice Soup (INGREDIENTS for soup)

INGREDIENTS for soup for 8 or 10 persons.-4 oz. of Patna rice, salt, cayenne and mace, 2 quarts of white stock.

AVERAGE COST, 1s. 9d.

Throw the rice into boiling water, and let it boil until tender; then pour it into a sieve, and allow it to drain well. Now add it to the stock boiling, and allow it to simmer a few minutes; season to taste. Serve quickly.

TIME.-1 hour.

SEASONABLE all the year.

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