Home › R › Rice, Sweet Casserole of

Rice, Sweet Casserole of

IN- GREDIENTS for 2 casseroles.-1½ lb. of rice, 3 pints of milk, sugar to taste, flavouring of bitter almonds, 3 oz. of butter, the yolks of 3 eggs. AVERAGE COST, 1s. 6d.

This is made in precisely the same manner as a savoury casserole, only substituting the milk and sugar for the stock and salt.

Put the milk into a stewpan, with sufficient essence of bitter almonds to flavour it well; then add the rice, which should be washed, picked and drained, and let it swell gradually in the milk over a slow fire. When it is tender, stir in the sugar, butter and yolks of eggs; butter a mould, press in the rice, and proceed in exactly the same manner as in preceding recipe. When the casserole is ready, fill it with a compote of any fruit RICE MILK. that may be preferred, or with melted apricot-jam, and serve.

TIME. From to 1 hour to swell the rice, 1/2 to 3/4 hour to bake the casserole.

SEASONABLE at any time.