Home › R › Roasting, Memoranda in

Roasting, Memoranda in

The management of the fire is a point of primary importance in roasting. A radiant ROLLS, HOт. slices. Fry them brown, but do not burn them; add the flour, shake the onions in it, and give the whole another fry. Put in the gravy and seasoning, and boil it gently for 10 minutes; skim off the fat, add the mustard, vinegar and lemon-juice, give it one boil, and pour round the steaks, or whatever dish the sauce has been prepared for.

TIME.-Altogether, hour.

SEASONABLE at any time.

Note. This sauce will be found an excellent accompaniment to roast goose, pork, mutton cutlets, and various other dishes.