Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Salt

-Too little attention is often paid to this most necessary adjunct to the table.

There is nothing more disagreeable than wet salt; equally so, that which is so hard that one spills it in trying to break it up.

The best table salt is Bumstead's, and if this is kept in a dry place it keeps in good condition; but salt-cellars want attending | 4d.

SEASONABLE at any time.

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