Sausages, Beef
INGREDIENTS for 3 lbs. of sausages.-1 lb. of suet, 2 lbs. of lean beef, seasoning to taste, of salt, pepper and mixed spices. AVERAGE COST, 2s.
Clear the suet from skin, and mince that and the beef as finely as possible; season with pepper, salt and spices, and mix the whole well together. Make it into flat cakes, and fry of a nice brown. Man persons pound the meat in a mortar after it is chopped; but this is not necessary when the meat is minced finely.
TIME.-10 minutes.
SEASONABLE at any time.