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Seed-Cake, A Very Good

IN- JREDIENTS for good-sized cake. lb. of butter, 4 eggs, 1 lb. of sifted sugar, pounded mace and grated nutmeg to taste, 1 lb. of flour, oz. of caraway seeds, 1 wineglassful of brandy. AVERAGE COST, 2s.

Beat the butter to a cream; dredge in the flour; add the sugar, mace, nutmeg and caraway seeds, and mix these ingredients well together. Whisk the eggs, stir to them the brandy, and beat the cake again for 10 minutes. Put it into a tin lined with buttered paper, and bake it from 1½ to 2 hours. This cake would be equally SEMOLINA SOUP. nice made with currants, and omitting the caraway seeds.

TIME.-14 to 2 hours.

SEASONABLE at any time.