Mrs. Beeton's All About Cookery

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Sprats, Fried in Batter

IN- GREDIENTS for dish for 3 persons.-1 lb. of sprats, 2 eggs, flour, bread-crumbs; seasoning of salt and pepper to taste. AVERAGE Cost, 6d.

Wipe the sprats, and dip them in a batter made of the above ingredients. Fry of a nice brown, serve very hot, and garnish with fried parsley. Sprats may be baked like herrings.

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