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Truffles au Naturel

INGREDI- ENTS. Truffles, buttered paper.

Select some fine truffles; cleanse them, by washing them in several waters with a brush, until not a particle of sand or grit remains on them; wrap each truffle in buttered paper, and bake in a hot oven for truffles, and serve them in a hot napkin.

TIME.-1 hour. whole, like smelts. Trout dressed à la Génévèse quite an hour; take off the paper, wipe the is extremely delicate; for this proceed the same as with salmon.