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Beef Hash with Spaghetti (Lb spaghetti lb cheese cup)

1 lb. spaghetti. 1/4 lb. cheese. 1/2 cup milk. 1 tablespoon butter. Make beef hash, when spaghetti has cooked wash and drain, put in layers in baking pan with cheese and butter and a thick layer of hash between. Pour milk over this and bake until brown.