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Potato Surprise

1 pt. mashed potatoes (use while hot). 1 tablespoon butter. 1 teaspoon salt. 1/4 teaspoon celery. 1/4 teaspoon pepper. Dash cayenne. 1/2 teaspoon grated onion.

Let cool slightly. Add one yolk. Shape in balls. Fill center with peas or sweetbreads, seasoned (any cold meat will answer). Shape as croquettes or potatoes and fry in deep fat.