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Salmon Croquettes No. 2

1 cup left-over salmon. 1 cup white sauce. 2 egg yolks. 1/2 cup bread crumbs. Season with pepper and salt and 1 tablespoon lemon juice. Beat whites stiff, fold in mixture, put into little baking dishes or molds--set in pan of hot water and cook 20 min. Serve with white sauce, with green pepper cut up fine in it.

Sweet potatoes make nice croquettes and puddings.

Almond croquettes with bread sticks can be used as entree.