Beef Salad
Cold cooked beef, lettuce, cooked dressing No. 2, four tablespoonfuls of horse radish.
Cut the cold cooked beef into thin slices and then into pieces about an inch square. Arrange them neatly on lettuce leaves. Stir into the cooked dressing No. 2, four tablespoonfuls of horse radish, and pour it over the beef and serve at once.