Daisy Salad
Eight eggs, mayonnaise or cooked dressing, lettuce.
Place on the bottom of a salad dish a layer of mayonnaise or cooked dressing, on the top arrange small crisp leaves of lettuce. Cook the eggs in water (180 degree) twenty minutes, plunge in cold water. Cut the whites of the eggs into six long petals, arrange them on the lettuce to simulate the petals of a daisy and heap the yolks which have been pressed through a strainer in the center.