Endive Salad
Endive, French dressing.
Take the leaves when quite yellow, remove the hard parts; the leaves can be cleaned by wiping them, as it is always preferable not to wash these salads. Macerate with a French dressing.
Ninety-nine salads and how to make them — the 1890s salad course, dressing by numbered dressing.
Endive, French dressing.
Take the leaves when quite yellow, remove the hard parts; the leaves can be cleaned by wiping them, as it is always preferable not to wash these salads. Macerate with a French dressing.