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Swedish Salad

One cupful of cold chicken diced, one cupful of beef tongue, one cupful of smoked salmon, one carrot, two potatoes, one cupful of string beans, French dressing, one-half pint mayonnaise dressing, pickled beet. Separate the fish into flakes and add it to the chicken. Boil the vegetables, cut them into dice, macerate them with the French dressing; mix with the meat. Put in a salad bowl and add the mayonnaise dressing. Garnish with pickled beet cut in fancy shapes.

Salade de Veau. No. 1 One pint of veal diced, French dressing, capers, parsley. Macerate the veal with the French dressing. Put into a salad bowl, and sprinkle over with chopped parsley and whole capers. Arrange sprigs of parsley around the salad.

Salade de Veau. No. 2 One pint of veal diced, French dressing, mayonnaise dressing, lettuce, capers. Macerate the veal with the French dressing. Arrange in a salad bowl on crisp lettuce leaves, cover the veal with the mayonnaise dressing, and sprinkle capers over the top.