Kale Salad
Kale, French dressing, cresses.
Take the inside leaves from the kale, place in a salad bowl, and pour over the whole a French dressing. Garnish with cresses.
Ninety-nine salads and how to make them — the 1890s salad course, dressing by numbered dressing.
Kale, French dressing, cresses.
Take the inside leaves from the kale, place in a salad bowl, and pour over the whole a French dressing. Garnish with cresses.