Ninety-Nine Salads and How to Make Them

Ninety-nine salads and how to make them — the 1890s salad course, dressing by numbered dressing.

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Apple and Onion Salad

Three mildly acid apples, one onion, lettuce, French dressing. Slice the onion and apples. Arrange in nests of lettuce leaves, and season with the French dressing.

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