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Okra and Sweet Pepper Salad

Okras, sweet peppers, rule for mayonnaise dressing.

Cut the ends and stalks from some tender, stringless okras; cook them in boiling salted water, drain and lay them in a salad bowl. Throw some sweet peppers into hot fat, peel off the skins and cut them in Julienne. Add them to the okras, and cover with a mayonnaise dressing.