Ninety-Nine Salads and How to Make Them

Ninety-nine salads and how to make them — the 1890s salad course, dressing by numbered dressing.

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Prince Salad

One pint of cold boiled potatoes, one pint of pickled cauliflower, a French or cooked dressing.

Cut the potatoes into small squares; mince the cauliflower. Pour over the potatoes and cauliflower a French or cooked dressing, stir lightly and serve very cold.

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