Bread Salad
One stale loaf of bread, potatoes, tomatoes, cucumbers, onion, parsley, French dressing.
Cut the bread into pieces half an inch square; chop equal parts of cold boiled potatoes, tomatoes and cucumbers; season with a little grated onion and chopped parsley. Macerate with a French dressing, and mix with the bread; let it stand for half an hour before serving.