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Sardine Salad

One box of sardines, lettuce, olives or radishes, mayonnaise dressing. Carefully remove the skin, heads and bones from one box of sardines. Keep the halves whole; arrange neatly in a bed of lettuce, garnish with stoned olives or radishes, cover with mayonnaise dressing. As this is a good Sunday night dish, the mayonnaise can be made on Saturday.