Ninety-Nine Salads and How to Make Them

Ninety-nine salads and how to make them — the 1890s salad course, dressing by numbered dressing.

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Cherry Salad

Lettuce, cherries, mayonnaise dressing, cherry juice, peanuts. Arrange lettuce leaves prettily on a flat dish. Put cherries through the leaves. Pour over a mayonnaise dressing to which has been added a tablespoonful of cherry juice instead of vinegar. Then put a few cherries over the top. Seed the cherries and place a peanut in the center to keep the shape.

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