Ninety-Nine Salads and How to Make Them

Ninety-nine salads and how to make them — the 1890s salad course, dressing by numbered dressing.

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Water Cress and Apple Salad

Water cress, sour apples, French dressing.

Have very clean and green water cress, and sour apples cut into slices. When ready to serve cover with a French dressing. Pepper water cresses are prepared the same.

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