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Apple Punch

Bake until half done six green apples with five or six cloves stuck in each apple. Put them while hot into a large dish with one lemon sliced thin, and three dozen allspice; cover all with granulated sugar and let stand overnight. The next morning add a quart of plain syrup and simmer until the apples separate from the cores. When cool, put into a punch bowl with slices of lemon, one fourth teaspoonful of powdered cinnamon, two teaspoonfuls of vanilla, and slice two bananas and put on the top. Dilute with more plain syrup. Serve two tablespoonfuls in each glass, with the same amount of plain cream, or ice cream, and fill up the glass with any charged water. Decorate with slices of lemon and banana.