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Ginger Nectar
To one pint of molasses add two heaping teaspoonfuls of ginger. Stir until well blended, and add a gallon of water and enough cider vinegar to make it rather acid. Chill, and serve.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Home › Fruit Punches › Ginger Nectar
To one pint of molasses add two heaping teaspoonfuls of ginger. Stir until well blended, and add a gallon of water and enough cider vinegar to make it rather acid. Chill, and serve.