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Black Raspberry Shrub

Pour one quart of the best cider vinegar over four quarts of black raspberries. Cover and let stand for thirty-six hours. Drain through a jelly bag, getting all the juice possible. Two every pint of juice add one pound of sugar. Boil for five minutes, pour into sterilized jars, and seal. Two tablespoonfuls of juice to a glass of cold water makes a delicious drink.