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Bouillon and Celery
Dissolve one bouillon cube in hot water. Stir well, add cream, and season with salt and celery salt. Serve with saltines.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Home › Invalid Drinks › Bouillon and Celery
Dissolve one bouillon cube in hot water. Stir well, add cream, and season with salt and celery salt. Serve with saltines.