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Bouillon and Cream
Dissolve a bouillon cube in hot water. Stir well and add sweet cream. Season with pepper and salt.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Home › Invalid Drinks › Bouillon and Cream
Dissolve a bouillon cube in hot water. Stir well and add sweet cream. Season with pepper and salt.