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Chocolate (Mix one half tablespoonful)

Mix one half tablespoonful of cornstarch with a little cold milk. Scald a quart of milk in a double boiler, then add the cornstarch and cook fifteen minutes. Grate two ounces of chocolate, mix with two tablespoonfuls of boiling water, three tablespoonfuls of sugar, and a little salt. Stir constantly until the mixture is very smooth, and then add to the hot milk. Beat until foamy.