Home › Chocolate › Foamy Chocolate

Foamy Chocolate

Cook until smooth, four ounces of chocolate, four tablespoonfuls of sugar, a saltspoonful of salt, and four tablespoonfuls of boiling water. Stir constantly for about ten minutes, then add two and one half quarts of scalded milk and beat until frothy with an egg beater. Flavor with a teaspoonful of vanilla and a little cinnamon. Serve with a spoonful of whipped cream in each cup.