Home › Fruit Punches › Christmas Punch

Christmas Punch

Boil two cups of sugar in one cup of water, and cool. Mix the juice of six oranges, six lemons, and the pulp and juice of two grapefruits, one grated pineapple, or one can of preserved pineapple, and one cup of strong tea. Sweeten with sugar syrup and chill in the ice box. When ready to serve, pour into the punch bowl. Add a large piece of ice and four quarts of ice water. Garnish with cherries or oranges sliced.