Home › Fruit Drinks and Cider › Cider Cup

Cider Cup

Crush a few sprigs of mint in a glass pitcher, pouring over it one quart of cider. Then add the juice of one lemon, one half cup of fruit juice of any flavor, and one quarter of a cup of sugar. Mix well and put on ice for two hours. When ready to serve, add cracked ice and two pint bottles of Seltzer.