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Cuban Cream
To one pint each of pineapple, vanilla, and lemon syrups, add one half pint of strained honey. Blend well, put four tablespoonfuls into a glass, and add plain cream or ice cream.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Home › Orange and Pineapple › Cuban Cream
To one pint each of pineapple, vanilla, and lemon syrups, add one half pint of strained honey. Blend well, put four tablespoonfuls into a glass, and add plain cream or ice cream.