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Louisiana Pineapple
Chop one pineapple very fine, add the juice of one lemon, and strain through a fine sieve. Mix with one quart of milk and two tablespoonfuls of sugar. Serve with cracked ice.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Home › Orange and Pineapple › Louisiana Pineapple
Chop one pineapple very fine, add the juice of one lemon, and strain through a fine sieve. Mix with one quart of milk and two tablespoonfuls of sugar. Serve with cracked ice.