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Hot Ginger Cream
Mix two tablespoonfuls of ginger syrup with four tablespoonfuls of sweet cream. Add hot water and whipped cream.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Home › Fruit Punches › Hot Ginger Cream
Mix two tablespoonfuls of ginger syrup with four tablespoonfuls of sweet cream. Add hot water and whipped cream.