On Uncle Sam's Water Wagon

Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.

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Grape High Ball

Place a small piece of ice in a glass, fill half full with grape juice, and add cold water or Seltzer. Stir well and serve.

For the Modern Kitchen

A two-ingredient temperance drink that depends entirely on the quality of the juice and the coldness of the glass. A few notes on what the 1919 pantry meant by its terms.

A Little History

This comes from an American drink book published as national prohibition approached, offering the bar's forms and glassware without its contents. A "high ball" was simply a spirit lengthened with soda in a tall glass, and the temperance version kept the name, the glass and the ritual while substituting grape juice for whiskey. Unfermented grape juice had a particular symbolic weight in that argument: pasteurized bottled juice had been commercialized in the late nineteenth century largely for church communion use by Methodist temperance advocates. William Jennings Bryan, as Secretary of State, was widely mocked for serving grape juice at official dinners, and the phrase "grape juice diplomacy" stuck. A recipe this slight is less about technique than about demonstrating that the social gesture of a drink could survive the dry years intact.

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