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Grape Nectar
Make a syrup of one pound of sugar and one half pint of water. When cool add the juice of four lemons, and a quart of grape juice. Put on ice to chill thoroughly and serve with Apollinaris.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Home › Grape Juice › Grape Nectar
Make a syrup of one pound of sugar and one half pint of water. When cool add the juice of four lemons, and a quart of grape juice. Put on ice to chill thoroughly and serve with Apollinaris.