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Hot Malted Milk and Ginger
Mix to a smooth paste one tablespoonful of malted milk with a little cream. Add two tablespoonfuls of ginger syrup, and fill up with hot water.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Home › Egg Drinks › Hot Malted Milk and Ginger
Mix to a smooth paste one tablespoonful of malted milk with a little cream. Add two tablespoonfuls of ginger syrup, and fill up with hot water.