Egg Drinks
Hot Malted Milk and Ginger
Mix to a smooth paste one tablespoonful of malted milk with a little cream. Add two tablespoonfuls of ginger syrup, and fill up with hot…
Hot Malted Milk Eggnogg
Mix two tablespoonfuls of malted milk with a little hot water to a smooth paste. Beat one egg until light and add to the malted milk, and…
The Hamilton
Mix one and one half teaspoonfuls of malted milk with three tablespoonfuls of plain syrup, add the juice of one lemon and a spoonful of ice…
Alhambra Shake
Mix in a glass one tablespoonful each of vanilla and strawberry syrups; add one egg, one half teaspoonful of malted milk, two or three…
The Jefferson
To one egg add two tablespoonfuls of vanilla syrup, six tablespoonfuls of sweet cream, and two and one half teaspoonfuls of malted milk…
Egg Drinks
When taken To be well shaken.
Eggnogg
Beat until very light the yolk of one egg with one teaspoonful of sugar, then add the stiffly beaten white of the egg. Put in glass and…
Coffee Eggnogg
Beat one egg with one teaspoonful of sugar, a pinch of salt, and two thirds cup of clear coffee. Shake well before serving.
Instantaneous Eggnogg
Beat two eggs until very light, then add two and one half tablespoonfuls of sugar, a pinch of salt, one and one half teaspoonfuls…
Cocoa Eggnogg
Beat the white of an egg until very stiff, and add, while beating constantly, one teaspoonful of sugar, one teaspoonful of cocoa, and a…
Moxie Eggnogg
Beat one egg until very light, and add one half cup of ice cold moxie gradually, while beating constantly.
Cider Eggnogg
Put four lumps of ice in a tall glass, one teaspoonful of sugar, and one unbeaten fresh egg. Fill up the glass with sweet cider. Shake…
Egg Flip
Beat the white of one egg stiffly and sprinkle a few grains of white pepper on it. Pour one teacupful of boiling milk over the egg white…
Egg Sour
Put in a small glass two or three pieces of ice, one tablespoonful of powdered sugar, one egg, and the juice of one lemon. Shake well and…
Glasgow Eggnogg
Beat one egg until very light and put in a tall glass with two teaspoonfuls of powdered sugar and the juice of one lemon. Fill up the glass…
Brunswick Eggnogg
One fresh egg, half a tablespoonful of sugar, and half a glass of finely chopped ice. Shake well and strain. Serve in tall glass with a…
Yuletide Eggnogg
Place in a bowl the yolks of one dozen fresh eggs, and the stiffly beaten whites of two of the eggs; beat very light, then add a cup and a…
Garden Shake
Whip the white of one egg to a froth with eight tablespoonfuls of cream and add three tablespoonfuls of violet or rose syrup. Fill up the…
The Lenox
Add one egg to the juice of one lemon and one tablespoonful of powdered sugar. Shake with cracked ice, strain into a tall glass and fill up…
Whipped Cream Shake
Have two glasses: into one put two tablespoonfuls of any flavored syrup and half fill with soda water. Into the other glass put six…
Oriental Egg
Mix four tablespoonfuls of orgeat syrup and four tablespoonfuls of sweet cream, add one egg and cracked ice. Shake well and strain into…
The San Remo
Whip the white of one egg with two tablespoonfuls of plain syrup, flavored with a few drops of vanilla extract. Add one half glassful of…
The Blackstone
Shake briskly one egg with two tablespoonfuls of cold water, and pour into a glass one half full of cracked ice, and add slowly while…
Hot Cream Shake
Mix the white of one egg with two tablespoonfuls of sweet cream and two tablespoonfuls of vanilla syrup. Shake well and pour into a glass…
Hot Egg Shake
Add the juice of one half lemon and two teaspoonfuls of sugar to one egg. Shake well and fill up glass with hot water. Bouillon and Egg No…