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Iced Orange Juice

Make a syrup of a cupful of sugar and three quarters of a cup of water. Boil for about ten minutes. When cold mix with a half pint of orange juice and the juice of one lemon. Pour in tumblers half filled with cracked ice, and add ice water or Appollinaris.

Orangeade No. 1 Put two tablespoonfuls of cracked ice in a glass with two teaspoonfuls of powdered sugar, and pour the juice of one orange over it. Fill up glass with any charged water.

Orangeade No. 2 Squeeze the juice of four oranges over four tablespoonfuls of sugar. Pour on a very little water and let stand for fifteen or twenty minutes. Add the juice of half a lemon. Strain, and serve with cracked ice and enough cold water to fill glasses.