Home › Invalid Drinks › Malt Tea
Malt Tea
Cover one pint of ground malt with three pints of scalded water, not boiling. Steep for two hours and then strain. Add sugar or lemon juice to season. This is excellent for inflammatory fevers.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Home › Invalid Drinks › Malt Tea
Cover one pint of ground malt with three pints of scalded water, not boiling. Steep for two hours and then strain. Add sugar or lemon juice to season. This is excellent for inflammatory fevers.