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Orgeat Lemonade

Mix the juice of half a lemon, one tablespoonful of powdered sugar, and one half wineglass of orgeat syrup. Shake well, pour into glass one third full of cracked ice, and fill up with cold water.

Pineapple Lemonade No. 1 One large pineapple grated, and the juice of four lemons, sweetened with a syrup made by boiling two cups of sugar and two cups of water for five minutes. When cold, add one quart of water and serve with plenty of ice. Pineapple Lemonade No. 2 Mix one half cup of pineapple juice, two tablespoonfuls of sugar, juice of one lemon, and one half cup of boiling water. When cool, add one cup of ice water, strain and serve.

Lemonade for 20 People Mix the juice of one dozen lemons and one pound of sugar. Add one gallon of water, and stir until the sugar is dissolved. Serve very cold.