Oyster Broth
Chop the oysters and cook in the oyster liquor for a few minutes. Then add scalded milk and bring to the boiling point. Strain, and season with salt or celery salt if desired.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Chop the oysters and cook in the oyster liquor for a few minutes. Then add scalded milk and bring to the boiling point. Strain, and season with salt or celery salt if desired.