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Pineapple and Ginger Ale

Mix one grated fresh pineapple with one cup of sugar and put on ice until ready to serve. Then add the juice of two lemons, a bottle of ginger ale, and a pint of Apollinaris. This is sufficient for four people. Pineapple Punch No. 1 Mix the juice of three lemons with two quarts of pineapple juice and a pound of sugar. Chill, and when ready to serve, pour over ice in the punch bowl, and add two bottles of ginger ale. Decorate with pieces of pineapple. Pineapple Punch No. 2 Boil two cups of chopped pineapple and two cups of sugar with one quart of cold water for twenty minutes. Add one cup of orange juice and one half cup of lemon juice. Cool, strain, and add ice water or Apollinaris.